- 蔗糖博物馆- 景点攻略L'Aventure du Sucre
- 历史文化
- 5 评论
毛里求斯蔗糖博物馆游玩指南：走进博普朗旧工厂闻见糖蜜与朗姆酒的味道
如果想在毛里求斯找一处能看透岛屿灵魂的地方，博普朗（Beau Plan）的蔗糖博物馆（L'Aventure du Sucre）肯定榜上有名。这处由旧制糖厂改建而成的文化空间距离首都路易港大约只有十五分钟车程，离大名鼎鼎的庞普勒穆斯皇家植物园也仅有一箭之遥。这里不仅有锈迹斑斑的大型机械，更有流淌在空气里的甜腻香气，记录了这颗“印度洋明珠”如何靠着甘蔗撑起数百年的国运。
蔗糖背后的岛屿史
工业时代的铁锈与光影
这处博物馆占地约五千平方米，原本是始建于十八世纪的博普朗糖厂。直到一九九九年这里的磨床才停止转动，随后在二〇〇二年正式转型为博物馆对游客开放。走进大厅你会发现，这里的氛围感做得极好，巨大的齿轮、斑驳的输送带和高耸的烟囱都被完整保留了下来。与其说在逛展览，不如说是在进行一场工业时代的考古，尤其在幽暗灯光的衬托下，那些几十吨重的钢铁怪兽显得格外沉静有力。
被定格在一九九九年的制糖流水线
馆内共划分为九个主题展区，详细梳理了从甘蔗种植到制糖工艺的每一个细节。你能看到从殖民时期运送甘蔗的小火车，到现代化的真空煮糖罐。最让人动容的是那些关于劳工生活的记录，糖业曾是这里的经济命脉，九成以上的耕地都曾种满甘蔗。现在每年有超过十万名访客来到这里，就是为了通过这些轰鸣过后的废墟，读懂毛里求斯从依靠农业到多元化转型的过程。
从品鉴到选购的深度体验
舌尖上的十二种甘蔗原糖
逛完沉重的历史部分，接下来的环节通常最受好评。在品鉴区你可以亲口尝到十二种甚至更多不同等级的原糖。从浅黄色的精制糖到深褐色、带着浓郁焦糖味的黑糖，这种细微的味觉递进会让你意识到平时随手丢进咖啡里的甜味其实大有学问。有些原糖甚至带有甘草或泥土的清香，是超市里那种工业化砂糖完全无法比拟的。
在工厂店寻找独特的岛国手办
名为村落小店（Village Boutik）的区域其实是一处高品质的本土产品集散地，售卖超过三百种毛里求斯特产。说真的，比起在路边摊买那些义乌生产的纪念品，这里的朗姆酒和手工糖更值得带回家。尤其是和工厂合作的五星级纽格罗夫（New Grove）朗姆酒，口感醇厚，带着热带水果的奔放。如果不急着走，还可以去名为方古兰（Le Fangourin）的餐厅坐坐，试试这里的特色甘蔗汁鸡尾酒，看着窗外的热带花园放空半小时。
实用行前指南与行程搭配
交通与票价建议
这里每天上午十点开放，建议在下午四点关门前至少留出两个半小时。目前国际游客的成人票价大约在一千二百卢比左右，六岁以下的孩子免费。如果凑巧在周三上午过来，还能花六百卢比体验亲手砍甘蔗。从路易港打车过来很方便，大概也就七十欧元左右的包车费用就能涵盖北部的几个重要停靠点。建议出发前查看官网获取最新票价，因为价格偶尔会有浮动。
顺便去植物园和餐厅吃顿好的
最聪明的走法是把博物馆和植物园排在同一个上午。两处景点步行距离不到十分钟，建议先逛植物园避开正午的烈日，等太阳晒得厉害了再钻进博物馆里吹冷气。中午直接在博物馆的餐厅解决午饭，那里的大虾配棕榈芯沙拉水平相当在线。由于博物馆内部有些地方光线比较暗，台阶也多，建议穿双舒服的平底鞋，不然那五千平米逛下来脚还是挺酸的。
常见问题
博物馆内有中文导览吗
馆方现在提供免费的智能导览应用，支持包括中文在内的八种语言。你只需要扫描入口处的二维码并连上馆内的无线网，就能通过耳机听到详细的历史讲解和机器操作说明。记得带上自己的耳机，现场借用的体验可能因型号适配而受限。
游览蔗糖博物馆需要多长时间
如果你只是走马观花地看机器、买点糖，一小时也就够了。但对于喜欢拍照或者对历史感兴趣的人来说，建议预留三个小时。因为光是品尝十二种糖和五六款朗姆酒就需要至少半小时，再加上看九个展区的多媒体展示，时间过得比想象中快得多。
这个景点适合带孩子去吗
这里对家庭旅行非常友好，馆内专门为小朋友设计了一条探索路线。两个可爱的吉祥物——苍鹭和猫鼬会带领孩子们寻找展厅里的隐藏任务。而且博物馆是全无障碍设计的，推童车游览也没什么压力，还能通过互动模型让孩子了解糖是怎么从地里的植物变成桌上的方糖。建议六岁以上的学龄儿童来，他们会对那些巨大的机械和互动屏幕更感兴趣。
蔗糖博物馆 用户评价
Dusty Star - 5
One of the most enriching experience in Sugarcane plantation's history in Mru...the rhum and honey tasting was great... Le Fangourin was cherry on top...my salad was sublime and so was the food ordered by my other family members...an enjoyable day and very welcoming staff both at the reception and the restaurant.
Kanchana Menon - 5
There are a couple of reasons why we absolutely loved our visit to L'Aventure du Sucre. 1. The history: Despite its name, L'Aventure du Sucre is not just about sugar. It tells the story of Mauritius; its people; and the struggles, losses and victories that shaped the country. As we walk down the corridors reading the display boards, and listening to the audio clippings in the mobile app, we understood that this is because the history of sugarcane is inextricably tied to the history of the nation, and vice versa. Certain sections of the museum moved us terribly, especially those about the slavery and the indenture system… The quotes and excerpts detailing life during the times were especially powerful. The meticulous research that went into creating this museum is evident. Needless to say, all details of sugar production are also extensively covered here – everything from sugarcane farming (the soils favourable for cultivation, tools used, different cultivars, etc.) to the process of extracting sugar from the cane (history of machines, and industrial processes included), types of sugar, and even, how sugar used to be stored, exported and showcased in affluent homes during its glory days! The museum also has a small section about rum – another product of the sugarcane industry. 2. The presentation: This museum is built to educate, and it is a fine example on how to make learning easy and fun. With interactive elements, cartoons, videos and life-size models displayed at every turn, it is a treat for anyone who is even remotely interested in teaching, learning or research. 3. The people: The museum is built to give a deeply personal experience without the need for a guide or any other intermediary. But with its sugar and rum tasting rooms and souvenir shop, the “Village Boutique” (that we walk into right after the museum) offer just the opposite! It is a hive of vibrant and cheerful folk who obviously love their jobs. We loved sampling the mellow and delicious rums (made from molasses, in contrast to the sharper-tasting rums made from sugarcane juice elsewhere in Mauritius), especially the caramel and coffee flavoured ones, the 11 types of sugar and the rich collection of locally-produced jams and honeys. (We could not resist hoarding them for our journey back home!) But what we will treasure forever in our hearts was the interaction with the warm and truly lovely people we met there, Mr Neil and Ms Darshnee. On the day we visited first, we did not get enough time in the museum. We had to rush through the last couple of sections at closing time (trust me, if you want to truly get the most out of this museum experience, 2 hours is not enough; you have to set aside an entire day for it). We just happened to mention it, and Mr Neil generously arranged for us to come again two days later to finish our tour! And when we did come back, they were genuinely happy to see us.😊 Seriously, who extends such kindness to total strangers in today’s world? We can’t thank them enough for making our time in Mauritius that much more bright and beautiful… (P.S. We had yet another beautiful human interaction at the restaurant attached to L'Aventure du Sucre! Details in the review of Le Fangourin.)
Ian Haggerty - 5
Absolutely amazing experience, so well done, a lot of hard work went into this. It's a must see if. It explains the history of Mauritius, the introduction of sugar cane and it's impact o. MAURITIUS. Last page small type 2
Sean Kruger - 5
A worthwhile trip. Start at the museum, do the sugar tasting then the rum tasting. This gives a great context to which sugars are used to make which rum. There is also a nice curio shop and restaurant on the premises.
Alexandra Dumitru - 5
Really enjoyed the experience in here. Beside learning about the manufacturing process for sugar, you will also learn a lot about the history of Mauritius. At the end of the tour, you’ll be able to taste different flavors of sugar, some jams and some rhum
